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AIPA3

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38.5 liter(s)
    Boil size
  • 20 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 45 min
79 C 10 min

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Fermentables

12.1 BLG
8.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 64.5% 80 % 7
Grain Strzegom Pilzneński 1 kg 16.1% 80 % ---
Grain Strzegom Monachijski typ I 1 kg 16.1% 79 % 18
Grain Strzegom Karmel 150 0.2 kg 3.2% 75 % 150
Sum 6.2 kg

Hops

72 IBU

Bitterness ratio 1.33 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 40 g 60 min 13.5 %
Aroma (end of boil) Mosaic 25 g 20 min 12 %
Aroma (end of boil) Centennial 25 g 15 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 260 ml ---

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