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AIPA2021_BIG

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 51 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.7 liter(s) / kg
    Liquor-to-grist ratio
  • 37.6 liter(s)
    Mash size
  • 45.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 35 min
72 C 25 min

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Fermentables

10 BLG
4% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 62.5% 82 % 4
Grain Strzegom Wiedeński 2.5 kg 31.3% 79 % 10
Grain Strzegom Karmel 150 0.5 kg 6.3% 75 % 150
Sum 8 kg

Hops

16 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Aroma (end of boil) Cascade 50 g 0 min 6 %
Aroma (end of boil) Amarillo 50 g 0 min 9.5 %
Aroma (end of boil) Simcoe 50 g 0 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
US05 Ale Slant 200 ml ---

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