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AIPA2020_BIG

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 25.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 35 min
72 C 25 min

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Fermentables

13.6 BLG
5.6% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Malteurop Pale Ale 5 kg 87.3% 79 % 6
Grain Simpsons - Caramalt Light 0.33 kg 5.8% 76 % 26
Grain Płatki owsiane 0.4 kg 7% 85 % 3
Sum 5.73 kg

Hops

34 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 60 min 15.5 %
Boil Cascade 20 g 5 min 6 %
Dry Hop Citra 20 g 2 day(s) 12 %
Dry Hop Amarillo 33.33 g 2 day(s) 9.5 %
Dry Hop Chinook 13.33 g 2 day(s) 13 %
Dry Hop Galaxy 26.67 g 2 day(s) 15 %
Dry Hop Cascade 13.33 g 2 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
ebbegarden Ale Slant 33.33 ml ---

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