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AIPA2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 25.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
76 C 0 min

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Fermentables

15.4 BLG
6.5% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.1 kg 72.4% 80 % 5
Grain Pszeniczny 1 kg 17.7% 85 % 4
Grain Płatki owsiane 0.4 kg 7.1% 85 % 3
Grain Karmelowy Czerwony 0.165 kg 2.9% 75 % 59
Sum 5.665 kg

Hops

41 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 60 min 15.5 %
Aroma (end of boil) Challenger 35 g 15 min 7 %
Dry Hop Mosaic 50 g 3 day(s) 10 %
Dry Hop Equinox 50 g 2 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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