PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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120 minBoil time
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10 %/hEvaporation rate
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29.3 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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7 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 5 kg 83.3% | 85 % | 7 |
Grain | Strzegom Monachijski typ I | 0.7 kg 11.7% | 79 % | 16 |
Grain | Cara Gold Castlemalting | 0.3 kg 5% | 78 % | 120 |
Sum | 6 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 30 g | 105 min | 6 % |
Boil | Cascade | 30 g | 65 min | 6 % |
Boil | Willamette | 30 g | 20 min | 5 % |
Aroma (end of boil) | Willamette | 30 g | 5 min | 5 % |
Dry Hop | Cascade | 30 g | 7 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 23 g | Fermentis |