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AIPA za 100 mostów

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 15 min
74 C 30 min
76 C 5 min
  • Brewlog is empty

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Fermentables

15.7 BLG
6.6% ABV
4.9 SRM

Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.5 kg 81.4% 82 % 4
Grain viking caramel pale 0.3 kg 7% 77 % 8
Grain BESTMALZ - Best Wheat Malt 0.3 kg 7% 82 % 4
Grain Słód dekstrynowy 0.2 kg 4.7% 79 % 6
Sum 4.3 kg

Hops

43 IBU

Bitterness ratio 0.67 Bitter


Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 11.7 %
Aroma (end of boil) Mosaic 15 g 10 min 10 %
Aroma (end of boil) Citra 15 g 10 min 13.1 %
Aroma (end of boil) Mosaic 5 g 5 min 10 %
Aroma (end of boil) Citra 5 g 5 min 13.1 %
Dry Hop Citra 25 g 3 day(s) 13.1 %
Dry Hop Mosaic 30 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Notes

  • Fermentacja prowadzona od 14 stopni stopniowo podnoszona
    Jul 25, 2020, 5:55 PM