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AIPA Z resztek

0
  • 15
    Gravity BLG
  • 52
    IBU
  • 6.2 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Szajba666
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 100% 80 % 5
Sum 6 kg

Hops

52 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 13.2 %
Boil Simcoe 30 g 15 min 13.2 %
Aroma (end of boil) Mosaic 30 g 5 min 10 %
Dry Hop Simcoe 20 g 7 day(s) 13.2 %
Dry Hop Simcoe 30 g 5 day(s) 13.2 %
Dry Hop Mosaic 20 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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