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Aipa z owocami

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  • 16.1
    Gravity BLG
  • 54
    IBU
  • 6.8 %
    ABV
  • ---
    SRM
  • All Grain
    Type
  • ---
    Style
  • Mleczu
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.6 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
Type Name Amount Yield EBC
Grain Pale ale (niemcy) 5.5 kg 84.6% --- % ---
Grain Pszeniczny jasny viking m. 0.7 kg 10.8% --- % ---
Grain Carmel pils 0.3 kg 4.6% --- % ---
Sum 6.5 kg

Hops

54 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 25 g 55 min 13.1 %
Boil Citra 15 g 15 min 13.7 %
Boil Amarillo 15 g 15 min 8.8 %
Boil Mosaic 25 g 7 min 12 %
Boil Simcoe 25 g 0 min 13.1 %
Boil Amarillo 35 g 0 min 8.8 %

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