PL | EN
AIPA z owocami v2.0
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16.6Gravity BLG
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70IBU
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7 %ABV
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4.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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13 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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16.4 liter(s)Boil size
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10 %Boil loss
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15.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.5 liter(s)Mash size
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14 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 15 min |
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Brewlog is empty
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.5 kg 90.9% | 80 % | 5 |
Sugar | sok | 0.35 kg 9.1% | 100 % | 0 |
Sum | 3.85 kg |
Hops
Bitterness ratio 1.03 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 30 min | 13.7 % |
Boil | Cascade | 10 g | 30 min | 7.1 % |
Boil | Galaxy | 10 g | 30 min | 14.5 % |
Whirlpool | Citra | 20 g | 20 min | 13.7 % |
Whirlpool | Cascade | 20 g | 20 min | 7.1 % |
Whirlpool | Galaxy | 20 g | 20 min | 14.5 % |
Dry Hop | Citra | 20 g | 3 day(s) | 13.7 % |
Dry Hop | Cascade | 20 g | 3 day(s) | 7.1 % |
Dry Hop | Galaxy | 20 g | 3 day(s) | 14.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us 05 | Ale | Dry | 11 g | --- |