PL | EN

  1. Dashboard
  2. Public recipes
  3. AIPA z owocami v2.0

AIPA z owocami v2.0

0
Print

Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 15 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

16.6 BLG
7% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 90.9% 80 % 5
Sugar sok 0.35 kg 9.1% 100 % 0
Sum 3.85 kg

Hops

70 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 30 min 13.7 %
Boil Cascade 10 g 30 min 7.1 %
Boil Galaxy 10 g 30 min 14.5 %
Whirlpool Citra 20 g 20 min 13.7 %
Whirlpool Cascade 20 g 20 min 7.1 %
Whirlpool Galaxy 20 g 20 min 14.5 %
Dry Hop Citra 20 g 3 day(s) 13.7 %
Dry Hop Cascade 20 g 3 day(s) 7.1 %
Dry Hop Galaxy 20 g 3 day(s) 14.5 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 11 g ---

Discussion