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AIPA z gotowca

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 23.7 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
12.4 SRM
Type Name Amount Yield EBC
Grain Pale Ale 4.8 kg 88.9% 80 % 4
Grain Crystal 150 0.4 kg 7.4% 75 % 150
Grain Aromatic Malt 0.2 kg 3.7% 78 % 51
Sum 5.4 kg

Hops

84 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Bravo 35 g 60 min 15.5 %
Boil Cascade 20 g 15 min 6 %
Boil Citra 25 g 10 min 12 %
Boil Cascade 25 g 5 min 6 %
Boil Citra 25 g 3 min 12 %
Dry Hop Cascade 15 g 7 day(s) 6 %
Dry Hop Citra 15 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Zestaw surowców z "Twój Browar"
    Dec 29, 2015, 5:02 PM

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