PL | EN

AIPA Wója Toma

0

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss
  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

16.8 BLG
7.1% ABV
13.6 SRM

Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 5.1 kg 100% 80 % 35
Sum 5.1 kg

Hops

92 IBU

Bitterness ratio 1.33 Very bitter


Use for Name Amount Time Alpha acid
Boil Chinook 40 g 60 min 13 %
Boil Citra 30 g 20 min 14 %
Boil Mosaic 20 g 20 min 12 %
Aroma (end of boil) Mosaic 30 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's