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AIPA - WC SIMCOE (P)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

15 BLG
6.2% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 5 kg 83.3% 80.5 % 3
Grain Pszeniczny 1 kg 16.7% 85 % 4
Sum 6 kg

Hops

88 IBU

Bitterness ratio 1.44 Very bitter

Use for Name Amount Time Alpha acid
First Wort Simcoe 30 g 30 min 13.2 %
Boil Simcoe 15 g 20 min 13.2 %
Boil Simcoe 15 g 15 min 13.2 %
Boil Simcoe 20 g 10 min 13.2 %
Boil Simcoe 20 g 7 min 13.2 %
Boil Simcoe 20 g 4 min 13.2 %
Whirlpool Simcoe 30 g 20 min 13.2 %
Dry Hop Simcoe 25 g 6 day(s) 13.2 %
Dry Hop Simcoe 25 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

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