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AIPA w5 pierwsze piwo

0
  • 14.7
    Gravity BLG
  • 61
    IBU
  • 6.1 %
    ABV
  • 6.9
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Pierz
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

14.7 BLG
6.1% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 83.3% 79 % 6
Grain Karmelowy Jasny 1 kg 16.7% 75 % 30
Sum 6 kg

Hops

61 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Palisade 15 g 60 min 6.1 %
Boil Simcoe 15 g 40 min 11.4 %
Aroma (end of boil) Centennial 20 g 10 min 8.5 %
Aroma (end of boil) citra 20 g 5 min 13.5 %
Dry Hop Citra 50 g 6 day(s) 13.5 %
Dry Hop Centennial 30 g 6 day(s) 10.5 %
Aroma (end of boil) Citra 10 g 20 min 13.1 %
Boil Simcoe 15 g 60 min 11.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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