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AIPA PK

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Batch size

  • 41 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 50.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 42.1 liter(s)
    Mash size
  • 56.1 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
9.8 SRM
Type Name Amount Yield EBC
Grain Pale Ale Soufflett 11 kg 78.4% 80 % 5
Grain Strzegom Wiedeński 2 kg 14.3% 79 % 10
Grain Weyermann Caramunich 3 0.28 kg 2% 76 % 150
Grain Fawcett - Crystal 0.6 kg 4.3% 70 % 160
Grain Żytni 0.15 kg 1.1% 85 % 8
Sum 14.03 kg

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