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AIPA PK.pl

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 26.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 65 min

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Fermentables

17.1 BLG
5.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 0.5 kg 7.6% 79 % 10
Grain Weyermann - Caramunich II 0.35 kg 5.3% 77 % 120
Grain Pale ale 5.7 kg 87% 77 % ---
Sum 6.55 kg

Hops

63 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 0 min 15.5 %
Aroma (end of boil) Palisade 50 g 20 min 7.5 %
Aroma (end of boil) Equinox 50 g 20 min 13.1 %

Discussion

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A gdzie drożdże?? :D
Plato    2912 days ago
PO
ja robie bez drozdzy^^
poltorak    2912 days ago