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AIPA PILZNENSKI

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 41.8 liter(s)
    Mash size
  • 55.7 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 12 kg 86.1% 80 % 4
Grain Carared 0.78 kg 5.6% 75 % 60
Grain Abbey Castle 0.75 kg 5.4% 80 % 45
Grain Strzegom Karmel 30 0.4 kg 2.9% 75 % 30
Sum 13.93 kg

Hops

55 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %
Boil Herkules 10 g 60 min 17 %
Boil Citra 25 g 30 min 12 %
Boil Citra 25 g 5 min 12 %
Whirlpool Citra 50 g 20 min 12 %
Dry Hop Citra 100 g 5 day(s) 12 %

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