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AIPA pierwsza warka

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 87.7% 85 % 7
Grain Weyermann - Carapils 0.7 kg 12.3% 78 % 4
Sum 5.7 kg

Hops

78 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12 %
Boil Simcoe 20 g 60 min 13.2 %
Boil Simcoe 10 g 30 min 13.2 %
Boil Mosaic 10 g 30 min 10 %
Aroma (end of boil) Simcoe 10 g 10 min 13.2 %
Boil Citra 10 g 10 min 12 %
Aroma (end of boil) Mosaic 10 g 0 min 10 %
Dry Hop Mosaic 20 g 11 day(s) 10 %
Dry Hop Simcoe 10 g 11 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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