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Aipa PaleAle

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 38.4 liter(s)
    Mash size
  • 51.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
9.4 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 12 kg 93.8% 80 % 8
Grain Strzegom Karmel 150 0.5 kg 3.9% 75 % 150
Grain Melanoidowy 0.3 kg 2.3% 70 % 80
Sum 12.8 kg

Hops

45 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %
Boil Cascade 25 g 30 min 7.1 %
Boil Cascade 25 g 5 min 7.1 %
Whirlpool Cascade 50 g 20 min 7.1 %
Dry Hop Cascade 100 g 5 day(s) 7.1 %

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