PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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24.9 liter(s)Boil size
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5 %Boil loss
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12.6Pre-boil gravity BLG
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4 %Trub loss
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4 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.8 liter(s)Mash size
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22.4 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1.9 kg 33.9% | 80 % | 4 |
Grain | Strzegom Pale Ale | 1.7 kg 30.4% | 79 % | 6 |
Grain | Strzegom Wiedeński | 1 kg 17.9% | 79 % | 10 |
Grain | Strzegom Monachijski typ II | 0.6 kg 10.7% | 79 % | 22 |
Grain | Strzegom Bursztynowy | 0.4 kg 7.1% | 70 % | 49 |
Sum | 5.6 kg |
Hops
Bitterness ratio 1.02 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 7 g | 65 min | 15.3 % |
Boil | Mosaic | 5 g | 60 min | 13 % |
Boil | Mosaic | 5 g | 45 min | 13 % |
Boil | Green Bullet | 13 g | 30 min | 12.6 % |
Boil | Mosaic | 10 g | 30 min | 13 % |
Aroma (end of boil) | Green Bullet | 10 g | 10 min | 12.6 % |
Aroma (end of boil) | Centennial | 15 g | 5 min | 8.9 % |
Whirlpool | Mosaic | 10 g | 1 min | 13 % |
Whirlpool | Citra | 5 g | 1 min | 13.5 % |
Dry Hop | Mosaic | 20 g | 5 day(s) | 13 % |
Dry Hop | Centennial | 30 g | 5 day(s) | 8.9 % |
Dry Hop | Citra | 5 g | 5 day(s) | 13.5 % |
Dry Hop | Amarillo | 5 g | 5 day(s) | 8.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 200 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 5 g | Boil | 5 min |