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AIPA MIchala

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

15 BLG
6.2% ABV
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3.7 kg 78.7% 80 % ---
Dry Extract WES ekstrakt słodowy jasny 1 kg 21.3% 80 % ---
Sum 4.7 kg

Hops

53 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Cascade 30 g 15 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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