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AIPA max

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10 kg 83.3% 80 % 5
Grain Strzegom Monachijski typ I 1.4 kg 11.7% 79 % 16
Grain Strzegom Karmel 150 0.6 kg 5% 75 % 150
Sum 12 kg

Hops

52 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 60 g 60 min 12 %
Boil Willamette 60 g 15 min 5 %
Boil Citra 60 g 5 min 12 %
Boil Willamette 60 g 5 min 5 %
Dry Hop Citra 80 g 4 day(s) 12 %

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