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AIPA Marynka

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 71 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 28.2 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 73% 80 % 3
Grain Weyermann - Carared 1 kg 14.6% 75 % 45
Liquid Extract ekstrakt pale ale 0.85 kg 12.4% 80 % 30
Sum 6.85 kg

Hops

68 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
First Wort Marynka 100 g 30 min 10 %
Whirlpool Marynka 50 g 15 min 10 %
Dry Hop Marynka 150 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM50 Kłosy Kansas Ale Liquid 70 ml Fermentum Mobile

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