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AIPA Iunga&Simcoe

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
10 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 5 kg 76.9% 80 % 8
Grain Pszeniczny 1 kg 15.4% 85 % 4
Grain Weyermann Caramunich 3 0.5 kg 7.7% 76 % 150
Sum 6.5 kg

Hops

57 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Iunga 20 g 30 min 11 %
Boil Simcoe 30 g 10 min 13.1 %
Boil Simcoe 30 g 0 min 13.1 %
Dry Hop Simcoe 40 g 5 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 12 g ---

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