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AIPA inna 12.03

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 67.2% 80 % 5
Grain Pszeniczny 2 kg 29.9% 85 % 4
Grain Karmelowy Jasny 30EBC 0.2 kg 3% 75 % 30
Sum 6.7 kg

Hops

24 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Galaxy 20 g 60 min 14.5 %
Whirlpool Galaxy 15 g 1 min 14.5 %
Whirlpool Mosaic 15 g 1 min 12 %
Whirlpool Simcoe 15 g 1 min 13.2 %
Dry Hop Galaxy 35 g 4 day(s) 14.5 %
Dry Hop Mosaic 35 g 4 day(s) 12 %
Dry Hop Simcoe 35 g --- 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Culture 1200 g Fermentis

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