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AIPA - Hops Hops Hops

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5.5 kg 87.3% 80 % 7
Grain Strzegom Monachijski typ I 0.55 kg 8.7% 79 % 16
Grain Weyermann - Carapils 0.25 kg 4% 78 % 4
Sum 6.3 kg

Hops

74 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 30 g 60 min 9.5 %
Boil Amarillo 30 g 30 min 9.5 %
Boil Cascade 20 g 30 min 6 %
Boil Amarillo 30 g 15 min 9.5 %
Boil Amarillo 10 g 1 min 9.5 %
Boil Cascade 30 g 1 min 6 %
Dry Hop Cascade 50 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other Cukier refermentacja 130 g Bottling ---

Notes

  • https://www.wiki.piwo.org/American_IPA_(Hops_Hops_Hops),_Krzysztof_Kula_(kuli)
    Nov 17, 2017, 8:09 PM

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[deleted]    2374 days ago