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AIPA Homebrewing.pl

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
70 C 30 min
76 C 1 min

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Fermentables

16.1 BLG
6.8% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 83.3% 85 % 7
Grain Strzegom Monachijski typ I 0.7 kg 11.7% 79 % 16
Grain Caramel/Crystal Malt - 10L 0.3 kg 5% 75 % 120
Sum 6 kg

Hops

45 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 30 g 90 min 6 %
Boil Cascade 30 g 65 min 6 %
Boil Willamette 30 g 20 min 5 %
Boil Willamette 30 g 1 min 5 %
Dry Hop Cascade 30 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
FM 42 Ale Slant 120 ml ---

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 4 g Mash 70 min
Fining whirlfloc t 0.5 g Boil 10 min

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