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AIPA Homebeer 17blg

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min

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Fermentables

18 BLG
7.7% ABV
17.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.2 kg 70.3% 80 % 5
Grain Strzegom Monachijski typ I 2 kg 27% 79 % 16
Grain Jęczmień palony 0.2 kg 2.7% 55 % 985
Sum 7.4 kg

Hops

67 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 40 g 70 min 12 %
Boil Amarillo 20 g 30 min 9.5 %
Boil Cascade 20 g 30 min 6 %
Aroma (end of boil) Amarillo 20 g 1 min 9.5 %
Aroma (end of boil) Cascade 20 g 1 min 6 %

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