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AIPA EQ

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 65 min

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Fermentables

19.9 BLG
9.7 SRM
Type Name Amount Yield EBC
Grain Pale Ale 6 kg 82.2% 80 % 5.5
Grain Caraamber 0.3 kg 4.1% 75 % 59
Grain Monachijski 1 kg 13.7% 80 % 16
Sum 7.3 kg

Hops

88 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 70 g 50 min 13.1 %
Boil Equinox 10 g 15 min 13.1 %
Boil Equinox 30 g 5 min 13.1 %
Whirlpool Equinox 60 g 40 min 13.1 %
Dry Hop Equinox 30 g 7 day(s) 13.1 %
Dry Hop Equinox 30 g 4 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 17 g Fermentis

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