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AIPA - Ćwierćfinał

0
  • 14.3
    Gravity BLG
  • 44
    IBU
  • 5.9 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Artur
    Brewer
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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 85.7% 79 % 6
Grain Strzegom Wiedeński 0.5 kg 14.3% 79 % 10
Sum 3.5 kg

Hops

44 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 50 min 13.2 %
Boil Galaxy 10 g 5 min 14.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 7 g ---

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