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AIPA CTZ + Amarillo + Citra

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18.5 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 7.5 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 7.5 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
80 C 1 min

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Fermentables

14.3 BLG
5.9% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilzneński 3 kg 75% 80 % 4
Grain Weyermann - Pszeniczny 0.5 kg 12.5% 80 % 4
Grain Weyermann - Caramunich I 0.25 kg 6.3% 80 % 90
Grain Weyermann - Zakwaszający 0.25 kg 6.3% 80 % 5
Sum 4 kg

Hops

56 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil CTZ (2017 - USA) 10 g 60 min 15.5 %
Boil Amarillo (2018 - USA) 25 g 20 min 7.3 %
Boil Citra (2018 - USA) 25 g 10 min 12.5 %
Dry Hop Amarillo (2018 - USA) - cicha 25 g 3 day(s) 7.3 %
Dry Hop Citra (2018 - USA) - cicha 25 g 3 day(s) 12.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 2.5 g Boil 5 min
Other Chłodnica 1 g Boil 15 min

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