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AIPA CitraSH

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

16.4 BLG
4.7 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 6 kg 85.7% 81 % 3.5
Grain Strzegom Wiedeński 0.5 kg 7.1% 79 % 10
Grain Weyermann pszeniczny jasny 0.5 kg 7.1% 80 % 3.5
Sum 7 kg

Hops

55 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil citra 30 g 60 min 13.5 %
Boil Citra 35 g 15 min 13.5 %
Aroma (end of boil) Citra 35 g 1 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 500 ml Danstar

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