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AIPA chyba na szybko

0
  • 14
    Gravity BLG
  • 76
    IBU
  • 5.8 %
    ABV
  • 12
    SRM
  • Extract
    Type
  • ---
    Style
  • wienia
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

14 BLG
5.8% ABV
12 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 1.7 kg 66.7% 80 % 35
Liquid Extract Briess - Pale Ale Malt 0.85 kg 33.3% 80 % 35
Sum 2.55 kg

Hops

76 IBU

Bitterness ratio 1.33 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Boil Centennial 15 g 60 min 10.5 %
Aroma (end of boil) Centennial 15 g 10 min 10.5 %
Whirlpool Centennial 20 g 0 min 10.5 %
Whirlpool Citra 20 g 0 min 12 %
Whirlpool Cascade 10 g 0 min 6 %
Dry Hop Citra 20 g 3 day(s) 12 %
Dry Hop Cascade 20 g 3 day(s) 6 %
Dry Hop Centennial 10 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 50 ml FM

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