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AIPA ChiAmMos

0
  • 14.3
    Gravity BLG
  • 78
    IBU
  • ---
    ABV
  • ---
    SRM
  • Extract
    Type
  • ---
    Style
  • Asoy
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

14.3 BLG
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy Pale Ale 3.7 kg 68.5% 80 % ---
Liquid Extract ekstrakt słodowy ciemny 1.7 kg 31.5% --- % ---
Sum 5.4 kg

Hops

78 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 13 %
Boil Amarillo 25 g 15 min 9.5 %
Boil Amarillo 25 g 0 min 9.5 %
Dry Hop Mosaic 100 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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