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AIPA Azacca

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 68.2% 85 % 7
Grain Monachijski 1 kg 22.7% 80 % 16
Grain Cara Blonde - Castle Malting 0.4 kg 9.1% 78 % 20
Sum 4.4 kg

Hops

40 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga PH 2019 30 g 30 min 10.5 %
Dry Hop Azacca 100 g 2 day(s) 14 %

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