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AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.7 kg 82.5% 80 % 5
Grain Płatki owsiane 0.3 kg 5.3% 85 % 3
Grain Viking Wheat Malt 0.5 kg 8.8% 83 % 5
Sugar cukier 0.2 kg 3.5% 100 % ---
Sum 5.7 kg

Hops

63 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Boil Citra 20 g 60 min 12 %
Boil Cascade 20 g 30 min 6 %
Boil Cascade 20 g 10 min 6 %
Aroma (end of boil) Citra 20 g 3 min 12 %
Whirlpool Citra 10 g 0 min 12 %
Whirlpool Cascade 10 g 0 min 6 %
Dry Hop Simcoe 50 g 0 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 200 ml SAFALE

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