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AIPA 8° (karmelowa)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
30 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 5 kg 83.3% 78 % 6
Grain Strzegom Karmel 300 1 kg 16.7% 70 % 299
Sum 6 kg

Hops

92 IBU

Bitterness ratio 1.3 Very bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 50 g 15 min 5.9 %
Boil Columbus/Tomahawk/Zeus 50 g 45 min 15.5 %
Dry Hop Cascade 50 g 5 day(s) 6.8 %
Boil Columbus/Tomahawk/Zeus 50 g 0 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11.5 g Danstar

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