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AIPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.3 liter(s)
    Mash size
  • 29.7 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.94 kg 80.1% 80 % 4
Grain Strzegom Pszeniczny 0.74 kg 10% 81 % 6
Grain Strzegom Monachijski typ I 0.52 kg 7% 79 % 16
Grain Cara Gold Castlemalting 0.22 kg 3% 78 % 120
Sum 7.42 kg

Hops

58 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 27.5 g 60 min 13 %
Boil Columbus/Tomahawk/Zeus 25 g 15 min 15.5 %
Boil Centennial 25 g 10 min 10.5 %
Boil Simcoe 25 g 5 min 13.2 %
Boil Citra 26 g 1 min 12 %
Dry Hop Centennial 50 g 4 day(s) 10.5 %
Dry Hop Simcoe 50 g 4 day(s) 13.2 %
Dry Hop Amarillo 50 g 4 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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