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AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

17.1 BLG
7.8 SRM
Type Name Amount Yield EBC
Grain Pale Ale 4 kg 64.5% 80 % 4
Grain Pilzneński 1 kg 16.1% 80 % 16
Grain Briess - Carapils Malt 0.2 kg 3.2% 74 % 3
Grain Monachijski 1 kg 16.1% 80 % 16
Sum 6.2 kg

Hops

73 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12 %
Boil Cascade 30 g 30 min 6 %
Aroma (end of boil) Citra 30 g 15 min 12 %
Aroma (end of boil) Citra 30 g 5 min 12 %
Dry Hop Centennial 30 g 7 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 15 min

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