PL | EN

  1. Dashboard
  2. Public recipes
  3. AIPA

AIPA

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 5 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

16.6 BLG
8.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 40% 79 % 6
Grain Strzegom Pilzneński 2 kg 26.7% 80 % 4
Grain Strzegom Karmel 30 0.5 kg 6.7% 75 % 30
Grain Pszeniczny 2 kg 26.7% 85 % 4
Sum 7.5 kg

Hops

37 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Boil Simcoe 10 g 60 min 13.2 %
Boil Rakau (NZ) 10 g 60 min 9.5 %
Aroma (end of boil) Citra 10 g 1 min 12 %
Aroma (end of boil) Simcoe 10 g 1 min 13.2 %
Dry Hop Rakau (NZ) 10 g 10 day(s) 9.5 %
Dry Hop Simcoe 10 g 10 day(s) 13.2 %
Dry Hop Citra 5 g --- 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 1 min

Discussion