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AIPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

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Fermentables

9 BLG
13 SRM
Type Name Amount Yield EBC
Liquid Extract WES niechmielony jasny 1.7 kg 100% 75 % 30
Sum 1.7 kg

Hops

46 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 5 g 60 min 8.6 %
Boil Fuggles 10 g 30 min 4.5 %
Boil Cascade 15 g 20 min 6.7 %
Boil Citra 5 g 15 min 13.5 %
Dry Hop Amarillo 15 g 7 day(s) 9.5 %
Dry Hop Citra 5 g 7 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5.7 g Fermentis

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