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aipa 500tk

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Batch size

  • 500 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 660 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 532 liter(s)
    Mash size
  • 684 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 140 kg 92.1% 80 % 5
Grain Karmelowy Jasny 30EBC 12 kg 7.9% 75 % 30
Sum 152 kg

Hops

26 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 400 g 60 min 15.5 %
Whirlpool Citra 400 g 1 min 13.5 %
Whirlpool Simcoe 500 g 1 min 13.2 %
Whirlpool Mosaic 600 g 1 min 12 %
Dry Hop Citra 700 g 4 day(s) 13.5 %
Dry Hop Simcoe 800 g 4 day(s) 13.2 %
Dry Hop Mosaic 900 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 330 g Fermentis

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