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AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
10.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 82% 80 % 5
Grain Weyermann - Carared 0.3 kg 4.9% 75 % 45
Grain Weyermann - Carapils 0.5 kg 8.2% 78 % 4
Grain Caraaroma 0.15 kg 2.5% 78 % 400
Grain Cara Gold 0.15 kg 2.5% 75 % 120
Sum 6.1 kg

Hops

75 IBU

Bitterness ratio 1.23 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 50 min 10 %
Boil Equinox 10 g 50 min 13.1 %
Boil Sorachi Ace 10 g 50 min 10 %
Boil Amarillo 30 g 15 min 9.5 %
Boil Mosaic 20 g 15 min 10 %
Boil Equinox 20 g 15 min 13.1 %
Boil Cascade 20 g 15 min 6 %
Whirlpool Amarillo 15 g --- 9.5 %
Whirlpool Cascade 10 g --- 6 %
Dry Hop Amarillo 20 g --- 9.5 %
Dry Hop Sorachi Ace 20 g --- 10 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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