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AIPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
62 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

16.8 BLG
15.5 SRM
Type Name Amount Yield EBC
Grain Pilsner (Weyermann) 3 kg 50.8% 82.23 % 7
Grain Vienna Malt (Weyermann) 2 kg 33.9% 82.23 % 14
Grain Melanoidin (Weyermann) 0.5 kg 8.5% 80.07 % 172
Grain Wheat, Flaked 0.4 kg 6.8% 77 % 7
Sum 5.9 kg

Hops

57 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11.6 %
Boil Simcoe 20 g 30 min 13.2 %
Boil Wai-iti 20 g 30 min 4.1 %
Boil Wai-iti 20 g 0 min 4.1 %

Yeasts

Name Type Form Amount Laboratory
Safale American Ale Dry 11 g DCL/Fermentis

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 10 min

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