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AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min

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Fermentables

13.6 BLG
6.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 100% 80 % 7
Sum 5 kg

Hops

54 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
us Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining żelatyna 5 g Secondary 3 day(s)

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