PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.3 liter(s)Mash size
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27 liter(s)Total mash volume
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Brewlog is empty
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AIPA
MarekStawkowski created 3096 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | pale ale | 5 kg 74.1% | --- % | --- |
Grain | Strzegom Monachijski typ I | 1 kg 14.8% | 79 % | 16 |
Grain | Pszeniczny | 0.5 kg 7.4% | 85 % | 4 |
Grain | Karmelowy Czerwony | 0.25 kg 3.7% | 75 % | 59 |
Sum | 6.75 kg |
Hops
Bitterness ratio 0.88 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 50 g | 60 min | 13 % |