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AIPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

18 BLG
7.7% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 7 kg 82.4% 85 % 7
Grain Weyermann - Carapils 0.5 kg 5.9% 78 % 4
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 11.8% 80 % 20
Sum 8.5 kg

Hops

61 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 42.5 g 60 min 13.5 %
Boil Amarillo 37.5 g 20 min 9.5 %
Boil Citra 25 g 10 min 12 %
Aroma (end of boil) Citra 25 g 0 min 12 %
Dry Hop Citra 50 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 28.75 g Fermentis

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