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AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
67 C 40 min

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Fermentables

16.4 BLG
6.9% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 75.8% 80 % 5
Grain Strzegom Wiedeński 1.5 kg 22.7% 79 % 10
Grain Strzegom Karmel 150 0.1 kg 1.5% 75 % 150
Sum 6.6 kg

Hops

34 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 50 min 13.9 %
Boil Amarillo 15 g 20 min 9.5 %
Aroma (end of boil) Amarillo 35 g 1 min 9.5 %
Boil Cascade 15 g 20 min 6 %
Aroma (end of boil) Cascade 35 g 1 min 6 %
Aroma (end of boil) Citra 15 g 0 min 13.8 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g Fermentis

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