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AiPa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 40% 82 % 4
Grain Viking Wheat Malt 2.5 kg 50% 83 % 5
Grain Weyermann - Carapils 0.5 kg 10% 78 % 4
Sum 5 kg

Hops

93 IBU

Bitterness ratio 1.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Ekuanot 30 g 15 min 14 %
Boil Strata 50 g 15 min 13.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 20 g Fermentis

Extras

Type Name Amount Use for Time
Flavor kolędra 10 g Secondary 5 day(s)
Flavor skórka słodkiej pomarańczy 20 g Secondary 5 day(s)

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