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AIPA

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Batch size

  • 75 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 90.3 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 60 liter(s)
    Mash size
  • 84 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 40 min
72 C 30 min

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Fermentables

18.2 BLG
7.8% ABV
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 22.5 kg 93.8% 90 % 4
Grain Pszeniczny 0.5 kg 2.1% 85 % 4
Grain Carabelge 1 kg 4.2% 80 % 30
Sum 24 kg

Hops

24 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 75 g 75 min 10 %
Boil Mosaic 25 g 45 min 10 %
Aroma (end of boil) Mosaic 50 g 0 min 10 %

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