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AIPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 3 %/h
    Evaporation rate
  • 33.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.8 liter(s)
    Mash size
  • 34.4 liter(s)
    Total mash volume

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Fermentables

16.3 BLG
9.4 SRM
Type Name Amount Yield EBC
Grain Pale Malt 5 kg 58.1% --- % ---
Grain Wheat Malt 1.5 kg 17.4% --- % ---
Grain Carapils 1 kg 11.6% --- % ---
Grain Munich II 0.5 kg 5.8% --- % ---
Grain Caraaroma 0.2 kg 2.3% 78 % 400
Adjunct Oats, Flaked 0.4 kg 4.7% 80 % 2
Sum 8.6 kg

Hops

79 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 25 g 60 min 13 %
Boil Chinook 20 g 50 min 13 %
Boil Citra 20 g 40 min 12 %
Boil Citra 20 g 30 min 12 %
Boil Palisade 20 g 30 min 7.5 %
Dry Hop Citra 12 g 12 day(s) 12 %
Dry Hop Simcoe 12 g 12 day(s) 13 %
Dry Hop Palisade 10 g 12 day(s) 7.5 %
Dry Hop Citra 10 g 7 day(s) 12 %
Dry Hop Simcoe 10 g 7 day(s) 13 %
Dry Hop Palisade 10 g 7 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 5 g Safale

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